The kitchen

In our kitchen, every serving is about presenting perfect ingredients, treated with respect and showcased at its finest. Our job is not to manipulate, but to refine and enhance. We aren't working dogmatically and we're not setting constraints for ourselves, but we have incredibly high demands of the final result on each and every plate. So for this reason, we're not allowing ourselves to be controlled by arbitrary limits. We let the seasons influence the menu where it makes sense, but don't allow them to dictate more than necessary. We change our menu when we have something better to show, and not at specific times. So don't worry about coming back again and again - because we're constantly getting better.

The ingredients

We work with ingredients from all over the world, but the dominating ingredients are sourced from Denmark and the nordic countries. That's not unusual in any way, but comes from classic kitchen traditions, where you use common sense. Our menus primarily centers around vegetables and seafood, but we're happy to serve meat, when we find something that lives up to our demands of perfect quality and the highest level of animal wellfare.

The restaurant

Surrounded by grass and trees lies the hemispherical building, that houses Restaurant domæne. Constructed of raw, sustainable wood, and with windows in different levels. A spiral staircase connects the restaurant on the ground level with the smaller floating lounge on the first floor. Undoubtedly, the dome is a very special location for a very special experience.

An extraordinary experience

Upon entering the dome you'll experience an elegant and sophisticated universe of good tase and well-being. From the first bite to the final sip under the vaulted roof. Modern, with a sense of tradion and classic gastronomic virtue. Tight, meticulously dosed - delivered with passion, kindness and personality. Much more than a simple meal and at the same time simply just that; a meal.